You will need:
1 Oreo Pie Crust (6oz)
1/4cup canned sweetened condensed milk
3 squares Baker's Semi-Sweet Chocolate, melted
1/2 cup Chopped Pecans, toasted(Optional)
2cups 2%milk
2 small boxes of instant chocolate pudding
1 tub Cool-Whip
1 Oreo Pie Crust (6oz)
1/4cup canned sweetened condensed milk
3 squares Baker's Semi-Sweet Chocolate, melted
1/2 cup Chopped Pecans, toasted(Optional)
2cups 2%milk
2 small boxes of instant chocolate pudding
1 tub Cool-Whip
Step 1
Melt the chocolate squares, you may do this in a small pot on the stove or if you don't wanna heat your house up I put them in a small bowl and add a bit of water and put it in the microwave for about 1min and then stir and put back in as needed.
Mix chocolate and condensed milk, should look nice and creamy when done. Pour this into the crust. I take a spoon and smooth it around to make sure the whole crust has a good coating.
If you want nuts in your pie now you can sprinkle them into the pie crust
In a mixing bowl combine the pudding mixes and the milk, beat until it's not lumpy.
Pour pudding into pie crust, then place in refrigerator for 3 hours to chill. The Cool-Whip or your choice of topping can then be added at serving time!
I made this for the very first time a few weeks ago and it was a huge hit, family said it was that thing just hit the sweet tooth but wasn't too sweet at the same time. I know the pictures are kinda fuzzy the lighting my kitchen is really dull and only have a small window .
If you try this recipe lemme know how you like it!